
Chanfana
- Total Time: 4 hours 34 minutes
- Yield: 8 1x
- Diet: Gluten Free
Description
It is one of the great gastronomic icons of the central region, as evidenced by its election as one of the 7 Wonders of Gastronomy in 2011. The chanfana is cooked for several hours to tenderize the meat and the result is a complex harmony of flavors.
Ingredients
- 2 kg lamb or kid in pieces
- 500ml Red wine
- 8 tooth Garlic
- 1 c. of soup Salt
- 150 g Big onion
- 50ml Olive Oil
- 1 Gb Clove
- 3 Sheet Blonde
- 1 Sauce Rosemary
- 100ml Brandy
- 1 kg Baked potato
- 1 gb Parsley
Instructions
Notes
The original chanfana recipe is made with old goat meat.
- Prep Time: 270
- Cook Time: 4
- Category: Main Dish
- Method: Cooked
- Cuisine: Portuguese
Keywords: Chanfana, Meat, Cooked, Gluten Free, No Milk